Betsy Williams teaches, lectures and writes about herbs and flowers. Trained as a florist in Boston and England, Betsy currently teaches container gardening, flower arranging and cooking with herbs at Tower Hill Botanic Garden. Ms. Williams will demonstrate how to plant a portable herb garden in a 14′′ container that will thrive almost anywhere. Classic culinary herbs will be discussed, as will growing from plants or seeds, how and when to water and feed, and how to harvest and use. Tastings of herb butter, nuts and vinegars are included along with recipe sheets.